Every mishloach manah you give has to have two food items with different brachot, blessings. But who said you can't fulfill both of these categories with a bit of booze?
Covenant operated for ten years without making Mevushal wine. However, in 2013, a new technique was developed that allows winemakers to heat the grapes as opposed to the wine.
Dessert wines tend to have an infamous reputation of being overly sweet and syrupy. Today, Jay presents two after-dinner wines that are as delicious as they are balanced.
his red blend has just enough leather and smoke to balance out the lushness of blackberries.