Cream and egg-based cocktails (otherwise known as flips) have been making quite a splash lately. Thickening agents add body and depth to cocktails, especially for dessert. The problem is that many people are allergic to the ingredients necessary to give a cocktail texture. Solution? Walders Non-Dairy Creamy Liqueur.
Walders tastes great on its own splashed over ice, but where it really triumphs is as a mixer with fruit juices and other spirits.
Here's one recipe that's sweet while still remaining balanced.
Rainbow Sherbet Cocktail
What you'll need:
-Lowball
-Ice
-Spoon
Ingredients:
-3 oz Walders Vodka & Vanilla Creamy Liqueur
-3 oz Unsweetened grapefruit juice
-Orange wedge for garnish
In the glass filled with ice, vigorously mix the juice and the Walders. The result is not only aesthetically beautiful, but incredibly delicious.
How do you mix your Walders? Share your recipes in the comments!
