Brunch Cocktails

Who says you can't have wine before breakfast?

Forget plain ol' Mimosas and Bellinis. With Tu B'Svhat (the Jewish holiday celebrating agriculture and plants) around the corner, now is the perfect time to celebrate with a little fruit wine. And what mixes better with wine than, well, more wine!

Try this sparkler for a true outstanding brunch specialty. In a shaker, muddle (crush) two wedges of grapefruit, and pour 1/2 cup of Morad Grapefruit Wine. Add a teaspoon of grenadine syrup and shake. Strain into glass and top with a nice Prosecco (we like Bartenura). A few drops of lemon juice gives this drink a special kick. If you prefer red wines, swap Morad for Elvi Sangria. Either way, you'll have a cocktail that goes well with bagels and scrambled eggs.

Garnish with a fresh wedge of grapefruit!

The vivid color of this drink also makes it a huge hit. Have you had your wine with breakfast lately?

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