2 Minutes Makes 20 Drinks-De Caldas Starbust Punch

They call this De Caldas. Say that five times fast.

Ron Viejo De Caldas 3 year aged rum is a wonderfully sweet, golden rum aged in Columbian oak barrels. Rum is a classic, versatile spirit, and the perfect key ingredient in punch.

The best part about punch? You can make it in advance, with little effort, and when it's ready, it serves a ton of people. No need to make individual cocktails here!

What You'll Need:

Equipment:

Punch bowl

Ice

Ingredients:

1 Bottle Ron Viejo De Caldas 3 Year Aged Rum

4 Cans Ginger Ale

4 Cups Pineapple Juice

3 Cups Banana Juice (note: banana juice is generally part juice, part concentrate. Feel free to substitute with two blended bananas, the punch will just have a thicker consistency)

Edible flowers (for garnish)

In the punch bowl, combine all of the ingredients except the ice and the flowers. Refrigerate the punch for about an hour before you're ready to serve. Then, add the ice and the edible flowers for a festive look. Serve with a ladle. Just like chicken soup!

Did you use this punch to entertain guests? Let us know in the comments!