Every mishloach manah you give has to have two food items with different brachot, blessings. But who said you can't fulfill both of these categories with a bit of booze?
Covenant operated for ten years without making Mevushal wine. However, in 2013, a new technique was developed that allows winemakers to heat the grapes as opposed to the wine.
Dessert wines tend to have an infamous reputation of being overly sweet and syrupy. Today, Jay presents two after-dinner wines that are as delicious as they are balanced.
Tonight is the first night of Chanukah, and we're pretty excited. We'll be counting down 8 crazy nights of wine, but Jay wanted to give you a sneak peek of two of his favorites.
Smelling is an integral part of enjoying your wine. Luckily, it ain't all that complicated.
Don't let fancy wine speak turn you off. To find out what you're smelling in your wine. Just, well, smell! Jay uses Flam Classico as his example. What have you been sipping (and sniffing) lately?
So what's the deal with different kinds of oak? You asked, we answered. Shlomo explains the difference between aging whisky in American and European oak.
Welome to Montefiore Monday! Today, Shlomo tries two wines from the Montefiore Winery in Jerusalem, Israel. Shlomo has some pretty strong opinions about Sirah...
Shlomo prefers to try the blend-the Kerem Moshe-first, followed by the Petite Sirah. Why? The Sirah grape is too intense before the blend. His mouth "gums up" from the tannins. Speechlessness aside, both wines are delicious. Have you enjoyed either recently?
