So what's the deal with different kinds of oak? You asked, we answered. Shlomo explains the difference between aging whisky in American and European oak.
If you'll remember, last week's edition of Tomintoul Tuesday showed us what Scotch aged in a bourbon barrel looks and tastes like: golden, with hints of vanilla.
How do you enjoy your whisky? American and light, or European and deep? Let us know in the comments!