One of our favorite Zins is Baron Herzog Late Harvest Zinfandel. Made in California in the Lodi Appellation, this bull-bodied, intensely flavored wine has a nose filled with strawberry and blackberry. The texture is rich, balancing sweetness and acidity. It's an extremely well structured wine with a luscious sweet berry fruit finish.
We suggest pairing it with pastries, cakes, and fresh fruit.
“Thanksgiving is when a great diversity of humanity comes to your table,” says Jay Buchsbaum, Wine Educator. “You have the uninitiated wine taster, the serious business man, your cousin, the attorney.”
And, like the people at your table, the kinds of food you're serving can be vastly different from each other. For Jay, one Thanksgiving wine isn't enough. The good news? He has plenty of suggestions.
